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Patriot Inn continues to serve during COVID-19
3rd Brigade Combat Team, 10th Mountain Division
April 28, 2020 | 1:40
U.S. Army Sgt. Gerard Matel, a shift manager and culinary specialist assigned to Delta FSC, 3rd Squadron 89th Cavalry Regiment, 3rd Brigade Combat Team, 10th Mountain Division shares COVID-19 precautionary steps the Patriot Inn restaurant at Fort Polk, Louisiana, implemented to ensure Soldiers and staff remain safe, while continuing to operate under reduced manning.
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