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Joint Culinary Training
I Corps
April 18, 2024 | 0:58
Culinary specialists from across Joint Base Lewis-McChord (JBLM) and the U.S. Navy attend a culinary enhancement course hosted by the Culinary Arts Readiness Training Center on March 26, 2024, at JBLM, Washington. A very special guest, Col. (Ret.) Kirsten Brunson was invited to this fine dining, buffet-style meal. (U.S. Army video by Sgt. Joshua Oh)
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