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BSB Cooks Take Part in Cook-of-the-Quarter Competition
1st Brigade, 11th Airborne Division
Jan. 27, 2014 | 1:54
Three food service specialists from the 1st Stryker Brigade Combat Team, 25th Infantry Division Brigade Support Battalion took part in a mystery-ingredient cooking competition at Fort Wainwright on January 16, 2014. Available in high definition.
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Alaska
stryker
food
25th ID
chef
kitchen
cooks
dining
DFAC
competition
infantry
Fort Wainwright
SBCT
1st Stryker
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